novembro 27, 2015

Lamp Roast

THEORY: THE MASHED POTATOES MUST BE SMOOTH
If you’re staring down the barrel of a bowl of sad, lumpy mashed potatoes it might already be too late. I say might because you may be able to save them: Try passing those less-than-ideal spuds through a potato ricer to smooth out the chunky bits.

ABOUT THE AUTHOR: chacara

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